Seasonal Collection
Menu designed with precision and drama.
High-quality visual presentation with curated starters, signature mains, and modern dessert-bar pairings.
Coal-Fire Tenderloin
Velvet Cherry Torte
Crimson Ember
Starters
Smoked Burrata
Heirloom tomato, basil ash, sourdough shard
Charred Scallops
Cauliflower cream, lemon oil, micro herbs
Mains
Coal-Fire Tenderloin
Black pepper reduction, pomme puree, greens
Saffron Sea Bass
Fennel cream, citrus glaze, crisp shallot
Dessert + Bar
Velvet Cherry Torte
Dark chocolate, cherry compote, cream silk
Crimson Ember
Orange peel smoke, red berry, clear ice