Everything is sourced within 200 km of the kitchen. The menu changes with the season.
Cauliflower purée, caper butter, crispy capers, micro herbs
Cold-pressed olive oil, wild basil, charred sourdough
Smoked egg yolk, pickled mustard seeds, potato crisps
Toasted pepitas, chilli oil, crème fraîche
Cherry jus, roasted beets, pommes purée, duck crackle
200g grain-fed beef, bone marrow butter, charred asparagus
Fennel cream, caviar beurre blanc, samphire, lemon soil
Aged parmesan, truffle oil, pickled chanterelles
Salted caramel, vanilla crème anglaise, cacao nib tuile
Caramelized apple or pear, flaky pastry, Calvados cream
Mango coulis, pistachio dust, edible gold leaf
All prices include GST. Allergen information available on request.
Pre-booking is strongly recommended. Walk-ins subject to availability.