Chef's Tasting Menu
Seven courses with curated wine pairings, an open kitchen view, and a story behind every plate.
₹3,800 per person
A modern bistro built around wood-fire kitchens, seasonal produce, and intimate city nights. 48 seats. Every evening, something special.
Every dish is built around a single story — sourced locally, cooked with intention, served with care.
Seven courses with curated wine pairings, an open kitchen view, and a story behind every plate.
Slow-cooked proteins, blistered vegetables, stone-ground sides — made to order over open flame.
Eggs six ways, house-made pastries, chilled juice towers, and our signature spiced mimosa.
Aurum Table was born from a belief that a meal should feel like a moment — not just food on a plate. Chef Aryan Malhotra built this kitchen around family recipes, seasonal discipline, and the warmth of a wood fire.
Every evening, the same 48 guests walk into a room that smells of caramelized onions and aged wood, where the kitchen is open and the conversation is loud.
Read Our Story"The tasting menu was extraordinary. Each course felt personal, and the wine pairings were perfect. We'll be here for every anniversary."— Priya S., New Delhi
"Aurum Table does what very few restaurants manage — it makes you forget everything else. The ambiance, the food, the staff. Truly exceptional."— Rohan M., Gurugram
"We hosted our team dinner here. The private room was stunning and Chef Aryan came to the table personally. A class apart."— Sneha K., Mumbai
Seats are limited. We keep the room intimate by design.
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